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Mandi House

Mandi is a traditional rice dish that originates from the Middle East, particularly Yemen, and has gained popularity across the Arabian Peninsula, India, and Southeast Asia. It is renowned for its rich flavors and aromatic spices. Here's a description:

• Rice: Long-grain basmati rice is typically used for its fragrant and fluffy texture.
• Meat: Commonly made with tender chicken, lamb, or goat. The meat is marinated in a blend of spices and slow-cooked to perfection.
• Spices: The dish is infused with aromatic spices such as cardamom, cinnamon, cloves, bay leaves, and black lime, giving it a signature flavor.

Starting From 600 Rs.

Drink of Love

Sharbat-e-Mohabbat is a refreshing and sweet drink, often associated with love and warmth, traditionally served during special occasions like weddings, festivals, and celebrations. This delightful concoction has its origins in the Mughal era and is especially popular in North India during the summer months, thanks to its cooling properties and irresistible taste.

99 Rs.